Saucy Cherry Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs, beaten
1 can (16 oz.) pitted dark cherries and juice
2 c. chopped pecans
2 Tbsp. melted butter

Preparation

Mix; bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 minutes.
Cool slightly, cut into squares.
Pour sauce over. Refrigerate.