Hot Tomato Cocktail - cooking recipe

Ingredients

1 large can tomato juice (46 oz.)
1 1/2 tsp. Worcestershire sauce
1 tsp. horseradish
2 Tbsp. lemon juice
1 can condensed beef broth
1 tsp. grated onion
1 or 2 dashes Louisiana red hot sauce or to taste
1 tsp. salt

Preparation

Put all ingredients into slow cooker.
Simmer and serve. Very good in cold weather.