Chicken Kiev - cooking recipe

Ingredients

4 chicken breasts, boned and pounded flat
1 stick margarine, softened
salt and pepper to taste
parsley flakes or fresh parsley

Preparation

Blend seasonings into margarine and form four equal sticks; chill.
Wrap chicken around seasoned margarine sticks, covering completely.
Coat with flour or Shake 'N Bake.
Bake for 30 minutes at 350\u00b0.
Yields 4 servings.