Pecan Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans buttermilk biscuits
2/3 c. sugar
1 Tbsp. cinnamon
1/2 c. melted butter
1 c. packed brown sugar
1 c. chopped nuts (pecans)

Preparation

Cut each biscuit into 4 pieces.
Roll in mixture of sugar and cinnamon.
Layer in greased Bundt or tube pan.
Combine brown sugar and butter; mix well.
Drizzle over biscuits.
Sprinkle with nuts.
Bake at 350\u00b0 for 35 minutes or until done and brown. Invert on cake plate.