Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 1/2 sticks margarine
1 c. chopped pecans
1 c. coconut

Preparation

Layer or dump into 13 x 9-inch baking dish pie filling, pineapple and cake mix; do not stir.
Cut margarine in small pieces on top of cake mix.
Cover with chopped pecans.
Bake at 350\u00b0 for 30 minutes.