Raisin Pie Filling Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 c. raisins
3 c. water
3 Tbsp. sugar
2 1/2 Tbsp. cornstarch
lemon juice

Preparation

Cream the sugar and shortening.
Add eggs, flour, baking soda, salt and cinnamon; mix well.
Fold in raisins.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with topping.
Bake on top rack at 350\u00b0 for 40 minutes.