Tapioca Jello - cooking recipe

Ingredients

2 small pkg. tapioca pudding
1 small can mandarin oranges
1 fresh banana
1 small jar maraschino cherries
1 small can crushed pineapple

Preparation

Drain oranges and pineapple, saving juice.
Add enough water to make 3 cups.
Use to make the tapioca pudding.
Cook until thick, then cool. Turn in oranges, pineapple, sliced banana and drained cherries.
Serve well cooled.