Eggplant Dip - cooking recipe

Ingredients

1 medium eggplant
1/3 c. chopped onion
2 cloves garlic, mashed
parsley, pepper and salt to taste
1/4 tsp. fresh dill or a few shakes of dried dill
2 Tbsp. buttermilk

Preparation

Broil eggplant on both sides; peel and drain.
Mash with buttermilk and 1 tablespoon lemon juice.
Add garlic and seasonings.
Chill.