Hot Fruit - cooking recipe

Ingredients

1 (No. 2) can sliced pears
1 (No. 2) can sliced peaches
1 (No. 2) can pineapple chunks
1 c. sliced cherries
1 stick margarine
2/3 c. sugar
1/3 c. plain flour
1/3 tsp. salt

Preparation

Drain all fruit and save juice.
Mix fruit together and put in a 9 x 13-inch pan.
Cook margarine, sugar, flour and salt until bubbly.
Remove from heat.
Add 1/3 cup fruit juices.
Pour over fruit and let marinate overnight.
Bake at 375\u00b0 for 20 to 25 minutes.