Frozen Cucumber Pickles - cooking recipe

Ingredients

2 qt. cucumbers (farm fresh), sliced very thin
1 large onion, chopped
2 Tbsp. salt
3 c. sugar
1 c. white vinegar

Preparation

Sprinkle salt over cucumbers and onion and toss.
Let stand 2 hours.
Drain all liquid off.
Put into freezer containers.
Mix sugar and vinegar and heat until dissolved.
Cool and pour over cucumbers.
Freeze.
Makes 4 pints.