Fudge Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 Tbsp. cocoa
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1 c. nuts, chopped

Preparation

Melt margarine.
Blend cocoa and sugar into margarine.
Mix well and add rest of ingredients except nuts.
Bake 30 minutes at 350\u00b0 in a 13 x 9-inch pan.
As soon as it comes out of the oven, punch miniature marshmallows into top of cake.