Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack Biscuits
1 1/2 c. sugar
4 t. cinnamon
1 1/2 sticks butter
chopped pecans

Preparation

Pull biscuits apart 3 times.
Roll in cinnamon and sugar. Melt 1 stick of butter in baking dish.
Layer biscuits and slices of butter in dish.
Top with chopped pecans.
Bake at 300 degrees for 30 mins.