Godfather Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, beaten
1 can Rotel, diced
3/4 cup Italian bread crumbs
3 cloves garlic
salt and pepper to taste
4 thin slices thin boiled ham
6 slices mozzarella cheese
1 med jar Ragu sauce

Preparation

Combine eggs, Rotel, bread crumbs, garlic, salt and pepper with ground beef; mix well.
On waxed paper, flatten meat into a rectangle.
Arrange ham and cheese on top of meat, leaving 1 inch margin.
Carefully roll meat using waxed paper to lift.
Seal edges and ends well.
Place roll, seam side down, in a 9x13 inch dish. Place additional slices of cheese on top and pour Ragu over meat loaf.
Bake at 350 degrees about 1 hour until done.
(Cover loosely to prevent spattering.)