Three Soup Chicken - cooking recipe

Ingredients

1 chicken, cut up or chicken parts (about 2 to 2 1/2 lb.; I use boneless, skinless thighs)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. raw rice
1/2 stick margarine
1 soup can water

Preparation

Arrange chicken in a 9 x 13-inch casserole.
Combine rest of ingredients and heat in saucepan until margarine melts.
Pour over chicken.
Cover and bake in a 350\u00b0 oven for 1 1/2 hours.
It usually takes this long for rice to be done and absorb the liquid. Check at 1 1/4 hours.