Irish Cream Liqueur - cooking recipe

Ingredients

3 eggs
1 can condensed milk
1/2 pt. light cream
3 Tbsp. chocolate syrup
1 c. rye whiskey

Preparation

In blender, put condensed milk, light cream, chocolate syrup and whiskey.
Blend 40 seconds, then add eggs (beaten well). Blend 20 more seconds.
Refrigerate.
Shake well before serving. Keeps in refrigerator 4 months.