Chestnut Stuffing - cooking recipe

Ingredients

3/4 c. butter or margarine
8 c. bread cubes, toasted in oven
5 c. chestnuts (canned or fresh), coarse chopped
1/3 c. chopped parsley
1 1/2 tsp. salt
1 1/2 c. chicken broth, heated
2 c. onions
2 tsp. rubbed sage
1/4 tsp. pepper

Preparation

In a large saucepan, melt butter or margarine.
Add onions and saute until tender, but not brown.
Stir remaining ingredients, except broth, over mixture.
Toss lightly with a fork to moisten. Makes 14 servings, about 140 calories per 1/2 cup serving.