Mexican Hot Sauce - cooking recipe

Ingredients

10 lb. tomatoes, peeled and quartered
3 large onions, chopped
1 bell pepper, chopped
4 jalapeno peppers, chopped
1/2 c. garlic, chopped
3 Tbsp. crushed red pepper
4 Tbsp. salt
5 Tbsp. sugar
1/2 c. white vinegar
2 oz. olive oil

Preparation

Mix ingredients in heavy pot; simmer to desired thickness. Put in sterile jars.
Seal and water bath for 15 minutes.