Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can pears
1 (15 1/4 oz.) can pineapple
1 (10 oz.) pkg. frozen strawberries
2 apples
2 bananas
1/2 c. cherries
1 (3 1/2 oz.) box instant vanilla pudding

Preparation

Pears should be undrained.
Frozen strawberries, thawed and undrained.
Apples sliced a cubit.
Bananas, sliced.
Refrigerate about 5 to 6 hours.
If you use about 1/2 of vanilla pudding, it is better.
Try it both ways if you like.