Triffle - cooking recipe

Ingredients

1 small Sara Lee frozen pound cake, thawed and cubed
1 box French vanilla pudding
1 can strawberry pie filling, chilled
1 (8 oz.) carton Cool Whip, thawed

Preparation

In a triffle, or clear glass bowl, layer pound cake.
Top with pudding, prepared as per package directions.
Spread strawberry filling over pudding and top with Cool Whip.
Chill. For variation use lemon pudding mix or blueberry pie filling in place of strawberry pie filling.