Artichoke Frittata - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
1 clove mashed garlic
1 (14 oz.) can artichoke hearts
1/4 c. bread crumbs
1/4 lb. shredded Cheddar cheese
2 Tbsp. minced parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1/8 tsp. Tabasco sauce
4 eggs

Preparation

Saute onion and garlic in oil until limp.
Remove from heat. Drain and chop artichoke hearts; add to onion and garlic.
Beat eggs; add to mixture.
Add remaining ingredients and mix well. Pour into greased 7 x 11-inch pan.
Bake at 350\u00b0 for 1/2 hour. Let cool; cut into squares.
Good for parties or holidays as appetizers.