Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. wild rice
1/2 c. long grain rice
2 tsp. chives
1 small onion, chopped
1 green pepper, cut fine
1 tsp. salt
1/2 tsp. pepper
1 can cut or whole mushrooms with juice
1 can water chestnuts, sliced
1/2 stick margarine
1/2 c. blanched slivered almonds
2 c. beef or chicken broth

Preparation

Mix rice, pepper, chives, onion, mushrooms, chestnuts, salt and pepper.
Add melted margarine and marinate for 1 hour (overnight is okay).
Add broth and bake for 1 hour at 300\u00b0 to 350\u00b0.
Add slivered almonds for the last 20 to 30 minutes.