Oyster Stew - cooking recipe

Ingredients

1 (7 1/2 oz.) can oysters
1 1/2 c milk
1/2 c. cream
1/3 c. flour
4 Tbsp. butter
1 1/2 tsp. Worcestershire sauce
1/2 small onion, sliced
1 tsp. salt
1 sprig fresh parsley

Preparation

Place all ingredients except oysters in the blender, cover. Press button 7 for 20 seconds.
Remove cover and add oysters and liquid in can and cover.
Press button 3 for 10 seconds or until the oysters are coarsely chopped.
Pour mixture in saucepan and heat, stirring until thick and smooth.