Beef Stew(Microwave) - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch pieces
1/2 tsp. salt
1 (1 1/2 oz.) pkg. brown gravy with mushrooms
3 stalks celery, cut in 1-inch pieces
3 medium carrots, sliced
3 medium potatoes, peeled and cut in eighths

Preparation

Put beef cubes in 3-quart microwave baking dish.
Sprinkle with salt.
Combine gravy mix and 1 cup water; stir.
Pour over meat.
Cover and cook on High 5 minutes; stir.
Cover and cook on Bake (60) for 20 minutes.
Add celery, carrots and potatoes.
Stir lightly so that vegetables are covered with gravy.
Add more water for a thinner gravy.
Cover and cook on Simmer for 25 to 30 minutes or until meat and vegetables are tender.
Remove and let stand 5 minutes before serving.