Elephant Stew - cooking recipe

Ingredients

1 medium-sized elephant
2 rabbits (optional)
salt and pepper to taste
lots of brown gravy

Preparation

Cut elephant in bite-size pieces, this will take about 2 months.
Add enough brown gravy to cover.
Cook about 4 weeks. This will serve 3,800 people.
If more are expected the rabbits may be added.
Do this only if necessary, as most people don't like hare in their stew.
If feeding a multitude, add 5 loaves and 2 fishes.