Fruity Rainbow - cooking recipe

Ingredients

1 c. strawberries, halved
1 c. melon balls
1 c. green seedless grapes
1/2 c. sliced bananas
1/2 c. sliced mango
1/2 c. sliced kiwi
1/2 c. cubed peaches
1/2 c. honey
1/2 tsp. cinnamon
2 Tbsp. lemon juice
3 oranges, peeled and sliced

Preparation

Combine lemon juice, honey and cinnamon; pour over orange slices in a bowl and refrigerate overnight.
Drain oranges and set aside liquid.
Place oranges in bottom of large trifle bowl.
Layer fresh fruits until bowl is topped.
Pour the set aside liquid over the fruit.
Serve chilled.
Garnish with mint sprigs.