Peach Coffee Cake - cooking recipe

Ingredients

2/3 c. brown sugar
2 Tbsp. flour
2 Tbsp. butter
walnuts, chopped (optional)
1 white or yellow cake mix
1 can peach pie filling
1/2 tsp. cinnamon
3 eggs

Preparation

With mixer, blend.
Pour batter into a greased 9 x 13-inch cake pan.
Sprinkle topping over batter.
Bake at 350\u00b0 for 30 minutes.
Will be very moist.