Mexican Jalapeno Corn Bread - cooking recipe

Ingredients

1 c. buttermilk
2 1/2 c. self-rising meal
1/2 c. self-rising flour
1/2 c. cooking oil
3/4 c. yellow cream-style corn
2 eggs, beaten
3 green onions, according to size (blades and all)
1 medium green sweet pepper, chopped
3 to 6 jalapeno hot peppers or to taste
1 or 2 Tbsp. hot pepper juice (add if needed)
1 (4 oz.) pkg. sharp grated Cheddar cheese

Preparation

Mix all dry ingredients (except cheese) with buttermilk and oil.
Add water, if needed.
Pour 1/2 of ingredients in greased skillet.
Sprinkle with cheese.
Pour rest of ingredients in. Sprinkle a small amount of cheese on top, if desired.
Bake until done.