Hershey'S Chocolate Chunk Butter Pecan Bars(Makes About 3 Dozen Bars) - cooking recipe

Ingredients

1 c. packed light brown sugar
1 c. butter or margarine, softened
1 egg yolk
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 tsp. salt
1 3/4 c. (10 oz. pkg.) Hershey's premium milk chocolate or semi-sweet chocolate chunks
1/2 c. coarsely chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
In large mixer bowl combine brown sugar, butter, egg yolk and vanilla.
Blend in flour and salt.
Press mixture into prepared pan.
Bake 25 to 30 minutes or until lightly browned.
Remove from oven; immediately sprinkle chocolate chunks on crust.
Let stand until softened, about 5 minutes.
Spread evenly over crust; sprinkle with pecans.
Cool completely; cut into bars.