Basic Pie Dough - cooking recipe

Ingredients

2 c. flour
1/2 c. margarine
1/4 tsp. salt
7-9 Tbsp. water

Preparation

Combine flour and salt in bowl.
Cut in margarine until like coarse meal.
Add water, a little at a time until pastry forms balls.
Two balls form flat circles, one inch thick.
Refrigerate one hour, cover first.