Party Eggnog - cooking recipe

Ingredients

6 eggs
1 cup sugar
3/4 tsp. salt
3 cups milk, scalded
4 cans Wilson's milk
1 cup chilled regular milk
4 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Beat eggs, sugar, and salt slightly.
Stir in 3 cups chilled, scalded milk.
Cook in top of double boiler over simmering water, until mixture is thick enough to coat spoon.
Chill well.
Stir in 4 cans cream and 1 cup chilled milk.
Add cinnamon and nutmeg. Mix well and chill.
Serve in glass with spoon of whipped cream or Cool Whip.