Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs (room temperature)
4 c. plain flour
1 tsp. almond extract
1 lb. butter (room temperature)
3/4 c. milk
1 tsp. vanilla

Preparation

Combine butter and sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Stir in flavorings.
Pour batter in well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until cake tests done.