Potatoes Savoyarde - cooking recipe

Ingredients

4 Tbsp. butter, cut in pieces
3 cloves garlic, minced
2 Tbsp. parsley, chopped
1 1/2 c. shredded cheese (Gruyere or Swiss)
1/4 tsp. pepper
2 1/2 lb. sliced unpeeled potatoes
1 1/2 c. chicken or beef stock

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart baking dish or souffle dish.
In a bowl mix together garlic, parsley, cheese and pepper. Layer 1/3 of potatoes, then 1/3 of garlic mixture.
Dot with 1 tablespoon butter; cut in pieces.
Repeat layers; top with potatoes.
Pour stock over potatoes and put on the last 1/3 of garlic mixture.
Dot with butter.
Cover with foil and bake 30 minutes.
Uncover and bake 30 to 40 minutes more, until brown and potatoes are tender.