Pink Lemonade Pie - cooking recipe

Ingredients

1 small can pink frozen lemonade
1 can Eagle Brand condensed milk
1 large Cool Whip
1 graham cracker pie crust

Preparation

In bowl combine, lemonade, condensed milk and half of the Cool Whip.
Stir until creamy and smooth.
Add drops of red food coloring to make a delightful pink color.
Pour into pie shell. Refrigerate.
Serve with leftover Cool Whip on top.