Chocolate Eclair - cooking recipe

Ingredients

1/2 (8 oz.) box graham crackers
2 (3.4 oz. each) pkg. instant vanilla pudding mix
3 1/2 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
2 (1 oz. each) sq. semi-sweet chocolate
2 Tbsp. butter or margarine
1 tsp. light corn syrup
3 Tbsp. milk
1 tsp. vanilla extract
1 1/2 c. sifted confectioners sugar

Preparation

Cover the bottom of a 13 x 9 x 2-inch baking pan with whole graham crackers.
Set aside.