Texas Tortilla Soup - cooking recipe

Ingredients

2 Tbsp. margarine or oil
4 cloves minced garlic
6 ribs celery, diced
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1 tsp. lemon pepper
1/2 c. flour
4 (10 oz.) cans chicken broth
1 large onion, chopped
2 large carrots, diced
1 lb. ground turkey or chicken
2 (10 oz.) cans tomatoes
1 pkg. tostados or corn tortillas
sour cream (for garnish)
avocados (for garnish)
grated Cheddar cheese (for garnish)

Preparation

Saute onion, garlic, carrots, celery and meat in oil.
Simmer 5 minutes.
Combine seasonings and flour; add to sauteed mixture. Stir.
Heat chicken broth.
Add tomatoes and rest of ingredients, except tostados and garnishes.
Simmer 1 hour.