Mareta'S Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1/2 c. flour
2 eggs (large size if available)
1/2 c. Dinsmoor pecans (heaping)
1 sq. Baker's baking chocolate, melted
1 tsp. vanilla

Preparation

Mix butter, sugar, eggs, flour, melted chocolate, vanilla and pecan pieces.
Put into a greased baking pan and bake until firm in 350\u00b0 oven.
I always triple or quadruple the recipe and bake in a 16 x 11-inch Mirro baking pan.