Apple-Cheese Casserole - cooking recipe

Ingredients

1 stick butter
1 c. sugar or less
1/2 lb. cheese (Velveeta or Cheddar), grated
3/4 c. flour
1 can sliced apples (not pie filling), drained

Preparation

Cream butter and sugar; add cheese and cream well.
Add flour gradually
at
low speed.
Butter casserole dish and put in apples.
Cover with cheese mixture.
Bake at 350\u00b0 for 30 to 45 minutes.