Spoon Biscuits - cooking recipe

Ingredients

2 c. hot water
1 pkg. yeast
1 1/2 sticks oleo, melted
1 tsp. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in hot water.
Set aside.
Add sugar to oleo. Add oleo to water.
Beat egg and add to other ingredients.
Add flour.
Beat with a spoon.
Cover mixture and refrigerate.
Cook as needed.