Lemon Pie - cooking recipe

Ingredients

1 box lemon pie filling
1 pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 baked pie shell

Preparation

Mix pie filling according to directions on box; let cool. Bake pie shell and let it cool. After filling is completely cooled, mix the cream cheese. Add to pie filling. Take the egg whites and beat stiff. Fold into filling with cream cheese added. Pour into cooled crust and top with Cool Whip. It's delicious!