Skillet Chops 'N Rice - cooking recipe

Ingredients

4 pork chops
1 can condensed onion soup
1 soup can water
1/2 c. chopped celery
salt and pepper
1/4 tsp. thyme
1/2 c. regular rice

Preparation

Brown chops in skillet.
Remove excess fat.
Season with salt and pepper.
Add soup, water, celery and thyme.
Cover skillet and let simmer 30 minutes.
Stir in rice.
Cover and cook over low heat about 20 minutes until rice and chops are tender.