Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. pkg. real chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

In large saucepan, boil margarine, sugar and milk.
Stir constantly, boiling for 5 minutes over medium heat or until reaches 234\u00b0 on candy thermometer.
Stir constantly to prevent scorching. Remove from heat.
Stir in chocolate chips and remaining ingredients until well blended.
Pour into greased 13 x 9-inch pan. Cool at room temperature.
Makes about 3 pounds.