Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cubed
3 cubes beef bouillon
3 c. water
1 tsp. Worcestershire sauce
8 oz. cream cheese, softened
all-purpose flour
oil

Preparation

Cube steak and roll in flour.
Heat skillet with oil; add floured meat. When brown, add water, bouillon and Worcestershire sauce; simmer 1 to 2 hours. Five minutes before ready to serve, turn up heat. Bring to a boil. Add cream cheese. Serve over rice.