Ingredients
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1 (3 oz.) pkg. cherry Jell-O
1/4 c. red hot candies
16 oz. or 2 c. applesauce
1 c. water
Preparation
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Boil water with red hots until red hots are dissolved.
Add jello to this and stir until dissolved.
Add applesauce and refrigerate in 8 x 8-inch pan.
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