Sausage And Macaroni Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1 1/2 c. elbow macaroni
1 Tbsp. butter or margarine
1/4 tsp. salt
dash of pepper
1 lb. jar spaghetti sauce
1 pkg. Mozzarella

Preparation

Cook macaroni in boiling salted water until tender, then drain.
Stir in butter.
Brown sausage lightly and drain.
Add sausage, macaroni, salt, pepper and spaghetti sauce together and place in glass casserole dish.