Summer Squash And Tomatoes - cooking recipe

Ingredients

3 Tbsp. unsalted butter
2 Tbsp. fresh chopped basil or 1 tsp. dried
1 c. sliced onion
4 c. sliced yellow squash or zucchini
2 medium tomatoes, diced
1/2 tsp. salt
1/2 tsp. black pepper
1 c. grated Cheddar cheese

Preparation

Place butter, onion, squash, salt, pepper and basil in 2-quart casserole dish.
Cover and microwave on High 3 to 5 minutes.
Stir in tomatoes and microwave on High 2 to 6 minutes.
Top with cheese and allow casserole to stand several minutes until cheese is melted.