No Peek Chicken Casserole - cooking recipe

Ingredients

1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 c. uncooked rice
3 to 4 lb. chicken

Preparation

Melt oleo in Dutch oven.
Pour in soups and water.
Add rice, then chicken.
Bake, tightly covered, at 300\u00b0 for 3 hours.
No lookin' while cookin'!