Nutty Fruit Cake - cooking recipe

Ingredients

3/4 lb. candied pineapple
3/4 lb. candied cherries
4 c. chopped pecans
4 cans Angel Flake coconut
2 cans Eagle Brand milk
1 lb. chopped dates

Preparation

Chop all fruit and nuts; dredge in coconut.
Mix with milk. Line tube or loaf pan with waxed paper.
Bake at 325\u00b0 for 1 hour. Remove from pan and peel paper off while hot.