Chocolate Fudge - cooking recipe

Ingredients

3 sticks margarine
6 c. sugar
1 can evaporated milk
2 (7 oz.) jars Marshmallow Creme
2 tsp. vanilla
2 (12 oz.) pkg. chocolate chips

Preparation

Mix margarine, sugar and milk in Dutch oven pan and cook over medium heat; stir constantly.
Cook for 5 minutes after mixture comes to a complete rolling boil.
Remove from heat and melt chocolate chips in mixture first, then add vanilla and Marshmallow Creme.
Pour into 9 x 13-inch pan lined with butcher's paper. When completely cool and hardened, fudge can be removed by pulling up on paper.
Also makes for easier cutting.