Pineapple Passion Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 3 oz. box instant vanilla pudding
1 c. milk
1 8 oz. pkg. cream cheese, soften
1 9 oz. container cool whip topping
1 15 oz. can crushed pineapple
1 c. coconut
1/2 c. finely chopped pecans
maraschino cherries

Preparation

Grease a 15 1/2
by 10 1/2 inch baking pan. Mix cake and bake according to package directions for 15 minutes; cool. Mix pudding and milk as directed, stir in soften cream cheese. Spread over cooled cake. Spread whipped topping over pudding. Sprinkle pineapple evenly over whip topping. Sprinkle coconut evenly over pineapple. Sprinkle chopped pecans over coconut and top with maraschino cherries. Chill for 4 hours before serving.