Chinese Chicken Salad - cooking recipe

Ingredients

1 (4 lb.) chicken, cooked and cubed
1/2 can cream of chicken soup
1/2 c. chicken broth
2 hard-boiled eggs
1/2 c. mayonnaise
1 c. chopped celery
1/4 c. chopped onion
1 (4 oz.) can mushrooms (pieces)
1 can water chestnuts, drained
salt and pepper to taste

Preparation

Mix ingredients; place in 9 x 13-inch pan or casserole.